Southern goulash is a delicious, one-pot meal that is perfect for busy weeknights or cozy family dinners. This dish combines ground beef, pasta, tomatoes, and flavorful seasonings to create a rich and satisfying meal that everyone will love. Unlike traditional Hungarian goulash, which is made with slow-cooked beef and paprika, Southern goulash is a quick and easy version that comes together in under an hour. It’s a comforting, budget-friendly dish that has been a staple in many Southern households for generations.
One of the best things about Southern goulash is its simplicity. With just a handful of ingredients, you can create a filling and flavorful meal with minimal effort. Ground beef provides a hearty base, while diced tomatoes and tomato sauce add richness and depth. The dish is typically seasoned with garlic, onion, paprika, and a touch of Worcestershire sauce for extra flavor. Elbow macaroni is the most commonly used pasta, but other small pasta shapes like shells or rotini work just as well.
Preparing Southern goulash is straightforward and requires just one pot, making cleanup easy. Start by browning the ground beef in a large skillet or Dutch oven over medium heat. Once the beef is cooked and drained of excess fat, add chopped onions and garlic, cooking until they become fragrant. Next, stir in canned diced tomatoes, tomato sauce, and beef broth, bringing everything to a gentle simmer. Season with salt, pepper, and paprika to enhance the flavors.
Once the sauce is well combined, add uncooked elbow macaroni directly to the pot. The pasta will absorb the rich tomato sauce as it cooks, creating a thick and hearty consistency. Stir occasionally to prevent sticking, and cook until the pasta is tender. Some people like to add a bit of shredded cheese at the end for extra creaminess, while others prefer to keep it simple and classic.
Southern goulash is a flexible recipe that allows for easy customization. You can add vegetables like bell peppers, corn, or peas for extra nutrition and texture. If you prefer a spicier version, a pinch of red pepper flakes or a splash of hot sauce will do the trick. Some families enjoy mixing in a bit of bacon or sausage for a smoky, savory twist. No matter how you customize it, the end result is always a delicious and comforting meal.
This dish is perfect for meal prepping because it stores well and tastes even better the next day. Leftovers can be refrigerated in an airtight container for up to three days. When reheating, simply add a splash of water or broth to loosen up the sauce. Southern goulash also ghoulash freezes well, making it a great option for batch cooking. Just portion it into freezer-safe containers and reheat when needed for a quick and satisfying meal.
Southern goulash pairs wonderfully with classic comfort food sides like cornbread, garlic bread, or a simple side salad. It’s a complete meal on its own, but serving it with a warm, buttery biscuit or a slice of homemade bread makes it even more comforting. A sprinkle of shredded cheddar cheese or a dollop of sour cream on top can add an extra layer of richness.
In conclusion, easy Southern goulash is a timeless dish that brings warmth and satisfaction to the dinner table. It’s simple to make, packed with flavor, and perfect for feeding a hungry family. Whether you’re looking for a quick meal after a long day or a nostalgic dish that reminds you of home, this recipe is sure to become a favorite. Give it a try and enjoy a taste of Southern comfort in every bite!